{"id":233,"date":"2011-10-22T22:58:00","date_gmt":"2011-10-22T21:58:00","guid":{"rendered":"https:\/\/davidmichaelbrown.com\/?p=233"},"modified":"2011-10-22T22:59:50","modified_gmt":"2011-10-22T21:59:50","slug":"233","status":"publish","type":"post","link":"https:\/\/davidmichaelbrown.com\/?p=233","title":{"rendered":"Dave&#8217;s Hot Chilli Sauce"},"content":{"rendered":"\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fdavidmichaelbrown.com%2F%3Fp%3D233&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n<p>Today was pretty chilled until I started making my homemade hot sauce! I started by roasting the chillies and garlic in the oven until they bagan to brown (about 15 minutes), I then removed the stalks and added the rest of the ingredients to a pan where I simmered them for 15 minutes.<\/p>\n<p><a href=\"https:\/\/davidmichaelbrown.com\/wp-content\/uploads\/2011\/10\/20111022-225553.jpg\"><img decoding=\"async\" src=\"https:\/\/davidmichaelbrown.com\/wp-content\/uploads\/2011\/10\/20111022-225553.jpg\" alt=\"20111022-225553.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Dave&#8217;s home grown chillies &#8211; 200g<br \/>\nScotch Bonnet chilies &#8211; 250g<br \/>\nBrown sugar &#8211; 60g<br \/>\nSalt &#8211; 50 g<br \/>\nGarlic &#8211; 30g<br \/>\nColmuns Mustard Powder &#8211; 20g<br \/>\nTurmeric &#8211; 1 teaspoon<br \/>\nCumin &#8211; 1 teaspoon<br \/>\nCinnamon &#8211; 1\/2 teaspoon<br \/>\nPaprika &#8211; 1\/2 teaspoon<br \/>\nCornflour &#8211; 1 desert spoons<br \/>\nMalt Vinegar &#8211; 500ml<\/p>\n<p><a href=\"https:\/\/davidmichaelbrown.com\/wp-content\/uploads\/2011\/10\/20111022-2256181.jpg\"><img decoding=\"async\" src=\"https:\/\/davidmichaelbrown.com\/wp-content\/uploads\/2011\/10\/20111022-2256181.jpg\" alt=\"20111022-225618.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fdavidmichaelbrown.com%2F%3Fp%3D233&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n","protected":false},"excerpt":{"rendered":"<p>Today was pretty chilled until I started making my homemade hot sauce! I started by roasting the chillies and garlic in the oven until they bagan to brown (about 15 minutes), I then removed the stalks and added the rest of the ingredients to a pan where I simmered them for 15 minutes. Ingredients Dave&#8217;s &#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/davidmichaelbrown.com\/?p=233\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[51],"tags":[54,52,53],"class_list":["entry","post","publish","author-david-brown","post-233","format-standard","category-fun-stuff","post_tag-chilli","post_tag-hot-sauce","post_tag-roasting"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":2,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=\/wp\/v2\/posts\/233\/revisions\/235"}],"wp:attachment":[{"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/davidmichaelbrown.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}